The Art of Making Doppio Espresso at Home

Introduction

Journey into the World of Coffee: The Doppio

Embarking on our journey into the world of coffee, we find ourselves in Italy, the birthplace of espresso. Today, we’re setting out to explore the Doppio, a double shot of espresso that’s a favorite among coffee connoisseurs worldwide. Think of the Doppio as Espresso’s sophisticated cousin who studied abroad and came back with an accent.

The Doppio: A Brief History

Originating from the Italian word for ‘double’, the Doppio lives up to its name as a double shot of espresso. It’s the go-to choice for those who relish the rich, bold flavors of espresso and crave just a little bit more.

Ingredients and Instructions

Ingredients

1 TBS of Forza Brand espresso

2.5 oz. of water

Instructions

Creating a Doppio mirrors the process of making a classic espresso, but with double the quantity. Here’s how you can whip it up at home:

• Start by measuring out 1 TBS of Forza Brand espresso.
• Next, heat 2.5 oz. of water to the perfect temperature (between 195°F and 205°F).
• Then, brew your espresso using an espresso machine. If you don’t have one, a stovetop espresso maker or a French press can work too.
• Finally, serve in a slightly larger cup to accommodate the double shot.

Tasting Notes and Serving Suggestions

Tasting Notes

A well-crafted Doppio is a symphony of flavors. It’s bolder and stronger than a single shot of espresso, boasting a full-bodied taste and a rich, creamy crema on top.

Serving Suggestions

While a Doppio shines on its own, it can also serve as the base for other coffee drinks like a latte or cappuccino. For a classic Italian breakfast, pair it with a sweet pastry.

Conclusion

So, there you have it – the art of crafting a Doppio at home. Despite the simple process, the result is a sophisticated coffee drink that’s bound to impress. So, why not give it a whirl? You might just discover that the Doppio becomes your new favorite way to savor espresso.